Tamoa’s mission is to share heritage Mexican foods from local
communities to kitchens around the world. They purchase heirloom
beans, corn, chiles, cacao and salt from smallholder farmers
across Mexico providing the farmers with a fair price, and
fostering farmer resilience by collaborating closely with farmer
communities in exchanging knowledge and tools with regards
to changing weather patterns, soil conditions, and market demand.

We are working with Tamoa to support their farmer network
growth and to support the implementation of more regenerative
practices to deepen farmer resilience with the impacts
of climate change.